The best delicious Bacardi Chocolate Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacardi Chocolate Rum Cake recipe today!
Hello my friends, this Bacardi Chocolate Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bacardi Chocolate Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Bacardi Chocolate Rum Cake.
What Makes This Bacardi Chocolate Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacardi Chocolate Rum Cake.
Ready to make this Bacardi Chocolate Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Chocolate cake mix
1 pk Chocolate pudding mix
-instant (4 servings)
4 Eggs
1/2 c Dark Bacardi
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Dark Bacardi
1 pk Chocolate Pudding mix
-instant (4 servings)
1 pk Dream Whip
-(single envelope)
Heat Oven to 350F. Grease and flour 2 9″ cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light
and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970’s. I think it’s too much
rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Yields
1 Cake m
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