The best delicious Bacardi (r) Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacardi (r) Rum Cake recipe today!
Hello my friends, this Bacardi (r) Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bacardi (r) Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Bacardi (r) Rum Cake.
What Makes This Bacardi (r) Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacardi (r) Rum Cake.
Ready to make this Bacardi (r) Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Chopped pecans or walnuts 1/2 c BACARDI (R) dark rum
1 pk Yellow cake mix 1/4 lb Butter
1 pk JELL-O vanilla pudding 1/4 c Water
4 Eggs 1 c Granulated sugar
1/2 c Cold water 1/2 c BACARDI (R) dark rum
1/2 c WESSON (R) OIL
1. Preheat oven to 325*F Grease and flour 10″ tube or 12-cup BUNDT
(R) pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4
eggs, water, oil and 1/2 cup rum together. Pour batter over nuts.
Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizzle and
smooth glaze evenly over top and sides. Allow cake to absorb glaze.
Repeat until glaxe is used up. GLAZE: Melt butter in saucepan. Stir
in water and sugar. Boil 5 minutes, stirring constantly. Remove from
heat. Stir in rum.
Yields
1 servings
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