The best delicious Yam Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yam Cheesecake recipe today!
Hello my friends, this Yam Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Yam Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Yam Cheesecake.
What Makes This Yam Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yam Cheesecake.
Ready to make this Yam Cheesecake Recipe? Let’s do it!
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1 2/3 c Graham cracker crumbs
1/3 c Butter or margarine; melted
2 Envelopes unflavored gelatin
1/2 c Cold water
3 Eggs; separated
3/4 c Sugar
1/2 ts Salt
1/3 c Milk
16 oz Cream cheese; softened
1 1/4 c Sweet potatoes;
-cooked/mashed
1 c Whipping cream; whipped
1/2 ts Vanilla extract
Additional whipped cream;
-(optinal)
Mandarin orange slices;
-(optinal)
Combine graham cracker crumbs and butter, mixing well. Press into bottom
and 1 1/2 inches up sides ofa 9 inch springform pan; chill. Soften gelatin
in cold water in top of a double boiler; stir in egg yolks, sugar, salt and
milk. Place over water, and bring water to a boil. Reduce heat; then cook,
stirring constantly, until slightly thickened. Add cream cheese and sweet
potatoes. Pour mixture into container of electric blender or food
processor; blend until smooth. Beat egg whites (at room temperature) until
stiff but not dry. Fold egg whites, whipped cream, and vanilla into sweet
potato mixture; spoon into prepared pan. Chill until set. Garnish with
dollops of whipped cream and orange slices, if desired. Yield: about 10
servings.
Yields
10 Servings
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