The best delicious Bacon & Onion Batter Bread – Garett Lemon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacon & Onion Batter Bread – Garett Lemon recipe today!
Hello my friends, this Bacon & Onion Batter Bread – Garett Lemon recipe will not disappoint, I promise! Made with simple ingredients, our Bacon & Onion Batter Bread – Garett Lemon is amazingly delicious, and addictive, everyone will be asking for more Bacon & Onion Batter Bread – Garett Lemon.
What Makes This Bacon & Onion Batter Bread – Garett Lemon Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacon & Onion Batter Bread – Garett Lemon.
Ready to make this Bacon & Onion Batter Bread – Garett Lemon Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FROM GARETT LEMON
———————CYBEREALM BBS -315-786-1120———————
8 oz Bacon (10 strips)
2 1/4 c Warm Water (105?-115?)
4 1/4 ts Active Dry Yeast-2 envelopes
2 tb Sugar
2 Large Eggs
5 c All-Purpose Flour
1 pk Onion Soup Mix
2 ts Salt
1/2 ts Pepper
1. Fry bacon until crisp – drain on paper towel and crumble.
Reserve 2 tbs of fat.
2. Mix water, yeast, and sugar in a 4 cup glass measuring cup let
stand until foamy.
3. Whisk in bacon fat and eggs.
4. Stir in flour, onion soup mix, salt, and pepper in a large mixing
bowl.
5. Add yeast mixture and beat with electric mixer five minutes or
until mixture is smooth and glossy, stir in crumbled bacon.
6. Cover bowl and let stand 45 minutes in a warm place until batter
has doubled.
7. Beat batter briefly with a wooden spoon and divide into 3 lightly
greased 8 1/2 X 4 1/2 X 2 1/2 loaf pans. Cover with plastic wrap and
let rise 35 – 40 minutes or until 1 1/2 inch from top of pans.
8. Bake 30 – 35 minutes in a 375 degree oven until just golden
brown. Turn out on wire rack and cool completely.
Store in air tight. Stores – Refrigerator 5 days – Freezer 3 Months.
VARIATIONS:
Use 2 tbs Olive Oil in place of bacon
substitute a vegetable soup mix for an onion mix
and substitute dill for pepper.
From Garett Lemon, CYBEREALM BBS, Watertown, NY.
Yields
3 Loaves
Leave a Reply