The best delicious Bailey's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bailey's Cheesecake recipe today!
Hello my friends, this Bailey's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Bailey's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Bailey's Cheesecake.
What Makes This Bailey's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bailey's Cheesecake.
Ready to make this Bailey's Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Graham cracker crumbs, coars
4 tb Butter, melted
15 oz Cheese, ricotta
8 oz Cream cheese
4 ea Eggs, lightly beaten
1/2 c Sugar
1/3 c Bailey’s
1 ts Vanilla
1/4 ts Salt
Combine crumbs and butter, press over bottom and sides of greased
9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat
together ricotta and cream cheese until smooth. Add remaining
ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour
and 15 minutes or until firm in middle (place a shallow pan of water
in oven to cook under my cheesecakes so they don’t crack). Cool
20-30 minutes in pan. Cool completely.
Yields
6 Servings
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