The best delicious Orange Mandarin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Mandarin Cake recipe today!
Hello my friends, this Orange Mandarin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Mandarin Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Mandarin Cake.
What Makes This Orange Mandarin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Mandarin Cake.
Ready to make this Orange Mandarin Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box Duncan Hines Butter
-Cake mix
4 Eggs
1 c Cooking oil
1 cn Mandarin oranges
-ICING-
1 cn (large) crushed pineapple
1 ct Cool whip
1 Box (large) instant vanilla
-pudding mix
To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325
degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice
layers in half making 4 layers.
To make icing: Mix all ingredients together well. Put between layers of
the cake as a filling and on top of the cake.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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