The best delicious Bailey's Chocolate Mousse Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bailey's Chocolate Mousse Pie recipe today!
Hello my friends, this Bailey's Chocolate Mousse Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bailey's Chocolate Mousse Pie is amazingly delicious, and addictive, everyone will be asking for more Bailey's Chocolate Mousse Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bailey's Chocolate Mousse Pie.
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6 oz Ready Crust (graham or
-chocolate)
1 pk Unflavored gelatine
-(envelope)
1 ts Vanilla
3/4 c Milk
3/4 c Bailey’s Irish Cream
6 oz Semi-sweet chocolate chips
2 c Frozen whipped topping
Chocolate dipped
-strawberries (as garnish,
-if desired)
1. In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved, about
5 minutes. 2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Bailey’s about five minutes after removal from
heat. 3. When mixture forms mounds when dropped from spoon, fold in
whipped topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if desired). Chill at
least 4 hours before serving.
Yields
4 Servings
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