The best delicious Little Fried Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Fried Pies recipe today!
Hello my friends, this Little Fried Pies recipe will not disappoint, I promise! Made with simple ingredients, our Little Fried Pies is amazingly delicious, and addictive, everyone will be asking for more Little Fried Pies.
What Makes This Little Fried Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Fried Pies.
Ready to make this Little Fried Pies Recipe? Let’s do it!
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4 c Dried apples or peaches
2 c Water
1/2 c Sugar
1/2 ts Cinnamon
Fried pie pastry
Vegetable oil
Sugar
Combine apples and water in a large saucepan; bring to a boil. Cover,
reduce heat, and simmer about 30 minutes or until tender. Cool; mash
slightly, if necessary. Stir in 1/2 cup sugar and cinnamon. Set aside.
Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax
paper. Cut into 5 inch circles.
Place about 2 tablespoons apple mixture on half of each pastry circle. To
seal pies, dip fingers in water, and moisten edges of pastry circles; fold
circles in half, making sure edges are even. Press edges of filled pastry
firmly together using a fork dipped in flour.
Heat 1/2 inch of oil to 375?F in a large skillet. Fry pies until golden
brown on both sides, turning once. Drain well on paper towels. Sprinkle
with sugar while warm.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
12 Servings
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