The best delicious Bailey's Irish Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bailey's Irish Cream Cake recipe today!
Hello my friends, this Bailey's Irish Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bailey's Irish Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Bailey's Irish Cream Cake.
What Makes This Bailey's Irish Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bailey's Irish Cream Cake.
Ready to make this Bailey's Irish Cream Cake Recipe? Let’s do it!
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18 1/4 oz Pkg. yellow cake mix 1/4 c Vodka
4 oz Instant chocolate pudding 3/8 c Bailey’s Irish Cream
3/4 c Oil 4 Eggs
1/8 c Water
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey’s and powdered sugar to a thick consistency and
drizzle over cake. Jody
Yields
1 servings
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