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3 c Bake-it-all mix*
3/4 c Milk
*Do not pack
Make a well in the Mix. Add milk and stir with a fork, about 25
strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll
out or pat to 1/2 inch thickness on a lightly floured pastry cloth or
board. Cut into 2-inch rounds with floured cutter. Place on a cooky
sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 18 biscuits, 2
inches in diameter NOTE: for 6 biscuits, use 1 cup Mix with 1/4 cup
milk.
Yields
18 Servings
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