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2 1/2 c WHOLE WHEAT FLOUR
1/2 c POWDERED MILK
1/2 ts SALT
1/2 ts GARLIC POWDER
1 ts BROWN SUGAR
6 tb BUTTER **
1 ea EGG, BEATEN
1/2 c ICE WATER
** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED.
COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER AND SUGAR. CUT IN BUTTER
UNTIL MIXTURE RESEMBLES CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE
WATER TO MAKE A BALL. PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED
COOKIE SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER OR BISCUIT CUTTER
AND BAKE ON COOKIE SHEET FOR 25 MINUTES AT 3500F. REMOVE FROM OVEN
AND COOL ON A WIRE RACK. TO VARY THE FLAVOR AND TEXTURE, AT THE TIME
THE EGG IS ADDED, ADD ANY OF THE FOLLOWING: 1 CUP PUREED COOKED GREEN
VEGETABLES OR CARROTS; 6 TABLESPOONS WHOLE WHEAT OR RYE KERNALS; 3
TABLESPOONS LIVER POWDER. (LAST TWO ITEMS AVAILABLE IN HEALTH FOOD
STORES)
Yields
12 Servings
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