The best delicious Herbed Angel Biscuits^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Angel Biscuits^ recipe today!
Hello my friends, this Herbed Angel Biscuits^ recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Angel Biscuits^ is amazingly delicious, and addictive, everyone will be asking for more Herbed Angel Biscuits^.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Angel Biscuits^.
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Carolyn Shaw 6-95
Fast & Healthy 9/92
1 pk Fast-acting yeast
2 tb Warm water
2 1/2 c Flour
4 ts Sugar
1 1/2 ts Baking powder
1 ts Dried Italian seasoning*
1/2 ts Baking soda
1/2 ts Salt
1/4 c Oil
3/4 c To 1 buttermilk**
*To substitute for Italian seasoning, use 1/2 teaspoon marjoram
leaves and 1/4 teaspoon each dried thyme leaves and dried basil
leaves.
**To substitute for buttermilk, use 1 tablespoon vinegar or lemon
juice and milk to make 1 cup.
Heat oven to 400F. Grease cookie sheet. Mix yeast and warm water; set
aside. Lightly spoon flour into measuring cup; level off. Combine
flour, sugar, baking powder, Italian seasoning, baking soda and salt.
With fork, mix in oil until mixture resembles coarse crumbs. Stir in
reserved yeast mixture and enough buttermilk to form a soft dough.
Shape dough into a ball; place on floured board. Roll out to 1″
thickness and cut with a 2″ floured cutter. Place on greased cookie
sheet and bake 10-15 minutes or until light golden brown.
Per biscuit: 130 calories, 3 g protein, 19 g carbohydrate, 1 g fiber,
4 g fat (27%), 1 mg cholesterol, 170 mg sodium, 60 mg potassium, 1
starch and 1 fat exchange.
Yields
14 servings
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