Simple Cheese Biscuits Recipe

This simple cheese biscuits recipe is made with cheddar cheese, they are delicious and quick to prepare, just 30 minutes, and are perfect next to any meal.

If you’re looking for the best homemade cheese biscuits then you are in the right spot. The recipe amount for these cheesy biscuits will yield about 4 biscuits. You can easily double down on the ingredients to make a bigger batch.

Ingredients For Simple Cheddar Biscuits

• 1 cup all-purpose flour
• 4 tablespoons salted butter, cut into small pieces
• 6 tablespoon milk
• 2 teaspoon baking powder
• 1 cup cheddar cheese, grated
• 1/2 teaspoon hot chili powder or cayenne pepper

How To Make Simple Cheddar Biscuits?

1. Preheat oven to 400°F (205°C), and line a baking tray with parchment paper.
2. Add the flour, baking powder, sugar, and dried chili powder into a bowl and whisk together.
3. Cut the cutter into the flour mixture with a fork until a crumbly consistency.
4. Add the milk and mix with a spatula until a sticky dough is formed.
5. Transfer the dough onto a floured work surface and pat it down into a 1/2inch thick small rectangle.
6. Place the shredded cheddar cheese onto a flat plate. Set aside.
7. Cut the biscuit dough with a 3-inch cookie cutter then place it on top of the cheese slightly pressing down, then turn over and place onto a line baking pan. The cheese side will be facing upward.
8. Place into the oven and bake for 15-16 minutes or until a golden crust is present.
9. Serve and enjoy!

Simple Cheese Biscuits Recipe

This simple cheese biscuits recipe is made with cheddar cheese, they are delicious and quick to prepare and are perfect next to any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Course Bread, Side Dish

Cuisine British

Servings 4 pieces

Calories 150 kcal

Ingredients

  

• 1 cup all-purpose flour
• 4 tablespoons salted butter cut into small pieces
• 6 tablespoon milk
• 2 teaspoon baking powder
• 1 cup cheddar cheese grated
• 1/2 teaspoon hot chili powder or cayenne pepper

Instructions

 

• Preheat oven to 400°F (205°C), and line a baking tray with parchment paper.
• Add the flour, baking powder, sugar, and dried chili powder into a bowl and whisk together.
• Cut the cutter into the flour mixture with a fork until a crumbly consistency.
• Add the milk and mix with a spatula until a sticky dough is formed.
• Transfer the dough onto a floured work surface and pat it down into a 1/2inch thick small rectangle.
• Place the shredded cheddar cheese onto a flat plate. Set aside.
• Cut the biscuit dough with a 3-inch cookie cutter then place it on top of the cheese slightly pressing down, then turn over and place onto a line baking pan. The cheese side will be facing upward.
• Place into the oven and bake for 15-16 minutes or until a golden crust is present.
• Serve and enjoy!

Keyword Biscuit, Biscuits, Cheddar Cheese Biscuits, Cheese Biscuits, Easy Cheese Biscuit Recipe, Homemade Cheese Biscuits