The best delicious Sweet Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Biscuits recipe today!
Hello my friends, this Sweet Potato Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Biscuits.
What Makes This Sweet Potato Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Biscuits.
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2 c All-Purpose Flour — sifted ds Ground Cinnamon
3 ts Baking Powder 1/2 c Melted Butter
1/2 ts Baking Soda 1 c Sweet Potatoes, Boiled,
3/4 ts Salt Peeled, Mashed
3 tb Brown Sugar 2/3 c Buttermilk
Preheat oven to 425 F. Sift together dry ingredients and set aside.
Using a medium-size bowl, beat melted butter into sweet potato. Add
dry ingredients, a little at a time, stirring; alternating with
buttermilk. Mix just well enough to moisten through. Form into a ball
and turn out onto a lightly floured board. Lightly pat top side with
flour as well, since this is a sticky dough. Roll out to 1/2- to
3/4-inch thickness with a floured rolling pin. Cut with a floured
biscuit cutter. Bake for 20 to 25 mins or until lightly browned.
Yield: 12 to 14 biscuits
Yields
12 servings
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