The best delicious Cornmeal Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Biscuits recipe today!
Hello my friends, this Cornmeal Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Biscuits.
What Makes This Cornmeal Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Biscuits.
Ready to make this Cornmeal Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Flour
3/4 c Cornmeal OR polenta
1/2 ts Salt
4 ts Baking powder
1 tb Sugar
1/2 c Vegetable shortening
2/3 c Milk
Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add
shortening and work into dry ingredients using your fingertips. Add milk
and stir with fork just until dough forms ball. Turn out onto floured
surface and lightly knead 10 to 12 times until dough is smooth. Roll out to
1/2-inch thickness. Cut into 2- inch rounds and bake on baking sheet
lightly dusted with cornmeal in 425 degree oven until lightly browned, 12
to 15 minutes.
Yields
18 Servings
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