The best delicious Corn Bread Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Shortcake recipe today!
Hello my friends, this Corn Bread Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Shortcake is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Shortcake.
What Makes This Corn Bread Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Shortcake.
Ready to make this Corn Bread Shortcake Recipe? Let’s do it!
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3 tb Bacon drippings
1/2 c Yellow cornmeal
3/4 c Flour
2 tb Sugar
1 tb Baking powder
1/2 ts Salt
1/2 c Milk
2 tb Melted butter
1 Egg; beaten
Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan. Place
in oven at 425 degrees.
Mix cornmeal, flour, sugar, baking powder and salt. In a separate bowl, mix
milk with melted butter and 2 tablespoons melted bacon drippings. Let cool
to tepid and beat in egg.
Add milk-egg mixture to dry ingredients. Stir only until blended. Working
quickly, pour batter into hot pan in the oven. Bake 20 to 22 minutes, or
until golden.
Cut into 8 pieces. When ready to use, cut each slice in half horizontally,
as for shortcake. Makes 4 to 6 servings.
Yields
4 Servings
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