The best delicious Bailey's Irish Cream Mousse Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bailey's Irish Cream Mousse Pie recipe today!
Hello my friends, this Bailey's Irish Cream Mousse Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bailey's Irish Cream Mousse Pie is amazingly delicious, and addictive, everyone will be asking for more Bailey's Irish Cream Mousse Pie.
What Makes This Bailey's Irish Cream Mousse Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bailey's Irish Cream Mousse Pie.
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3 Eggs, separated
3/4 c Bailey’s Irish Cream
1 c Walnut meats, chopped
1/8 ts Salt
2 c Kool-Whip
2 tb Shaved chocolate*
*Semi-sweet. — Beat egg yolks until lemon-colored. Add salt and Bailey’s.
Cook in top of double boiler until yolk mixture thickens. cool. Beat egg
whites until stiff. Combine egg/Bailey’s mixture, egg whites, and 2/3 of
the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.
Scrape into a baked pie shell. Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4
hours (no more than 8, though).
Yields
4 Servings
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