The best delicious Brown Sugar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Cake recipe today!
Hello my friends, this Brown Sugar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Cake.
What Makes This Brown Sugar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Cake.
Ready to make this Brown Sugar Cake Recipe? Let’s do it!
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2 c Brown sugar; packed 1 ts Baking soda
1 3/4 c Flour; sifted 1/4 ts Salt
2 ts Cinnamon 2 Eggs
2 ts Ground ginger 3/4 c Buttermilk (*)
1 ts Ground cardamom 1/2 c Butter; melted
1 ts Ground cloves 1 c Pecans; chopped
-BUTTERSCOTCH GLAZE-
1/4 c Butter 1 c Powdered sugar
1/4 c Brown sugar 1 ts Vanilla or rum extract
2 tb Milk
Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan.
In large bowl combine dry ingredients. Add buttermilk, eggs and melted
butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for
50 minutes or until tests done. Cool in pan 10 to 15 minutes. Turn out onto
wire rack or plate. Cool. Top with Butterscotch Glaze.
(*) I used 4 Tbsp. buttermilk powder, added with the dry ingredients. Then
I added 3/4 C. water where the buttermilk is to be added.
GLAZE: In sauce pan, combine butter, brown sugar and milk. Bring to full
boil, add sugar and extract. Beat until smooth. Add more milk to make a
good consistency for drizzling if necessary.
Yields
8 servings
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