The best delicious Double Cherry Chocolate Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Cherry Chocolate Fudge Cake recipe today!
Hello my friends, this Double Cherry Chocolate Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Cherry Chocolate Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Double Cherry Chocolate Fudge Cake.
What Makes This Double Cherry Chocolate Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Cherry Chocolate Fudge Cake.
Ready to make this Double Cherry Chocolate Fudge Cake Recipe? Let’s do it!
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1 Box Chocolate Fudge Cake
-Mix;
1 pk (3-oz) cherry gelatin
2 tb Salad oil
1 c Water
3 Eggs
1/4 c Drained; finely chopped
-maraschino cherries
Sinfully delicious! (This is an old Pillsbury recipe, probably at least
40 years old)
In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2
minutes.
Add eggs, one at a time, beating 1 min. after each addition, and with the
third egg, add the cherries and the remaining 1/2 cup of water. Beat at
med. speed 1 minute.
Pour into two 9-inch round cake pans, greased and floured on bottoms only.
Bake at 350 degrees for 40 to 45 minutes. Cool. Fill and frost with Cherry
Fudge Frosting.
Cherry Fudge Frosting
Prepare one box of Fudge Frosting mix as directed, substituting maraschino
cherry juice for the water. Stir in 3 T. of chopped drained cherries and
1/2 c. chopped nuts. Frost and fill the Cherry Chocolate cake.
Phyllis Hall – Central Coast of California
Yields
1 Servings
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