The best delicious Fish Cakes #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fish Cakes #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fish Cakes #2.
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1 lb Fish, haldock
1 1/2 c Potatoes; mashed
1 ts Mustard, prepared
Salt; to taste
Pepper, black; to taste
1 tb Onion; finely chopped
Lemon Juice
1 ea Egg, beaten
For every cup of haldock, add mashed potatoes, mustard, salt and
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
Yields
1 Servings
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