The best delicious Enchilada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Enchilada Pie recipe today!
Hello my friends, this Enchilada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Enchilada Pie is amazingly delicious, and addictive, everyone will be asking for more Enchilada Pie.
What Makes This Enchilada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Enchilada Pie.
Ready to make this Enchilada Pie Recipe? Let’s do it!
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1 1/2 lb Ground beef
1 lg Onion, chopped
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Green chilies (sm), chopped
1 cn Enchilada sauce
3/4 c Milk
1 pk Soft tortillas
1/2 lb Cheddar cheese, grated
1/2 lb Monterey Jack cheese, grated
1 pt Sour cream
Brown meat and chopped onion in a skillet and season with salt and pepper
to taste. Add soups, green chilies, enchilada sauce and milk. Line a 9×13
inch pan with 6 tortillas and top with half the meat mixture and half the
cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly
and cut into squares to serve. Top each square with a dab of sour cream.
Serves 8. Randy Rigg
Yields
1 servings
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