The best delicious Baily's Irish Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baily's Irish Cream Cake recipe today!
Hello my friends, this Baily's Irish Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Baily's Irish Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Baily's Irish Cream Cake.
What Makes This Baily's Irish Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baily's Irish Cream Cake.
Ready to make this Baily's Irish Cream Cake Recipe? Let’s do it!
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1 YELLOW Cake Mix
4 Eggs
1/2 c Cold Water
1/2 c Baily’s Irish Cream
Liquor
1 pk Instant Vanilla
Pudding Mix
1/2 c Oil
1 c Chopped Toasted Pecans
***Glaze***
2 oz Butter
1/2 c Sugar
1/8 c Water
1/4 c Bailey’s Irish Cream
Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.
Serving Ideas : Dessert
Yields
8 Servings
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