The best delicious Orange Pancakes With Orange Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Pancakes With Orange Sauce recipe today!
Hello my friends, this Orange Pancakes With Orange Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Orange Pancakes With Orange Sauce is amazingly delicious, and addictive, everyone will be asking for more Orange Pancakes With Orange Sauce.
What Makes This Orange Pancakes With Orange Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pancakes With Orange Sauce.
Ready to make this Orange Pancakes With Orange Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Whole wheat flour
2 ts Baking powder
2 ts Grated orange rind
3 tb Honey or less
1 ea Egg white
1/4 c Skim milk
3/4 c Orange juice
1 tb Canola oil
1 1/2 c Part-skim ricotta cheese
These are a real treat for a leisurely weekend breakfast-beautiful
and very tasty. Four pancakes are stacked with layers of ricotta
cheese between them. A warm sauce with fresh orange sections is
poured overall. The pancake stack is served in wedges. See MM#54 for
the orange sauce recipe. To Make The Pancakes: Combine flour, baking
powder and orange rind. In a separate bowl combine egg white, honey,
milk, orange juice and oil. Stir the wet ingredients into the dry
ingredients just enough to moisten. Bake four large pancakes on a
lightly oiled griddle. To Assemble: Spread 1/3-1/2 cup ricotta cheese
between each pancake and pour half the orange sauce over the top. Cut
into wedges and pour sauce over individual wedges. Makes 6 servings.
———————
————– ~- 1/6 recipe calories 393,protein 12.7 gm,carb. 69.9
gm,total fat 9.8 gm,CSI Units 4.8,sodium 236 mg,potassium 430
mg,calcium 289 mg,iron 1.5 mg
Yields
6 Servings
Leave a Reply