The best delicious Bainbridge Butterscotch Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bainbridge Butterscotch Shortbread recipe today!
Hello my friends, this Bainbridge Butterscotch Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Bainbridge Butterscotch Shortbread is amazingly delicious, and addictive, everyone will be asking for more Bainbridge Butterscotch Shortbread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bainbridge Butterscotch Shortbread.
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1 c Unsalted butter
1/2 c Dark brown sugar
2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 c Finely chopped walnuts or
-pecans
Sift the flour, salt, and baking powder together and set aside. Cream the
butter until soft and gradually add the sugar. Add the flour mixture a
little at a time and mix well. Refrigerate for one hour. Divide the dough
in half and keep one portion in the refrigerator while rolling out the
other to approximately 1/4″ thickness. (The dough gets soft quickly.)
Sprinkle the dough with the nuts and gently press them in with the rolling
pin. Cut into 1-1/2″ squares. Pix uses a paper pattern as she is hopeless
at estimating things like this, unlike Faith. Prick with a fork and place
the squares on an ungreased cookie sheet. Repeat with the rest of the
dough. Bake until golden brown, approximately 15 minutes in a preheated
350F oven. Makes 6 dozen squares. This is a devostatingly rich, crumbly
cookie.
Yields
36 Servings
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