The best delicious Easter Bread No 2 (masa Savada) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Bread No 2 (masa Savada) recipe today!
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1 c Scalded milk
2 Yeast cakes
1/4 c Warm water
3 Eggs
1 c Sugar
1/2 c Butter
5 c Bread flour
1 ts Salt
Dissolve yeast in warm water. Cool milk and beat in the yeast mixture and
the eggs. Add the sugar and the butter. Stir in the flour.and the salt and
knead the dough about 20 minutes. Place dough in a buttered bowl, cover
then let rise until double in size. Punch down and make into round loaves.
Place into buttered pie plates. Cover and let rise and let rise until
double in size. Brush top with milk and make a cross on top with a knife.
Bake at 350 degrees for 40 – 50 minutes
Yields
1 Servings
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