The best delicious Bake-and-take Peach Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bake-and-take Peach Coffeecake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bake-and-take Peach Coffeecake.
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4 c Flour
2 c Sugar
2 lg Eggs
4 ts Baking powder
1/2 c Butter or margarine
4 tb Milk or cream
3 lb Sliced peaches
TOPPING
1 1/2 c Flour
1/2 c Butter or margarine
1 c Sugar
Mix together flour, sugar, eggs, baking powder, butter and milk with hands
to make a smooth dough. If dough does not stick together, add 1-3
tablespoons more milk. Put three quarters of the dough mixture into a
greased 12×18 inch edged cookie sheet or jelly roll pan. Roll with rolling
pin or press with hands to cover entire pan including edges. Cover dough
with peaches and sprinkle with a little sugar.
To make topping, combine flour, butter and sugar into a crumb mixture.
Sprinkle over dough. Roll rest of dough into strips and cover peaches with
a lattice top. (I have put the crumbs on the peaches and also the strips
over the peaches and then the crumbs. I also added a little almond
flavoring to the peaches.) Bake at 350 for 40-50 minutes.
Yields
1 Servings
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