The best delicious Philly No-bake Summer Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Philly No-bake Summer Cheesecake recipe today!
Hello my friends, this Philly No-bake Summer Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Philly No-bake Summer Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Philly No-bake Summer Cheesecake.
What Makes This Philly No-bake Summer Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Philly No-bake Summer Cheesecake.
Ready to make this Philly No-bake Summer Cheesecake Recipe? Let’s do it!
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1 pk (8-ounces) Cream Cheese or
-Neufchatel Cheese
1/3 c Sugar
1 Tub (8-ounces) Cool Whip
-Whipped Topping, thawed
1 Ready-to-use graham cracker
-crumb crust (9-inches)
Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3
hours or overnight. Top with fresh fruit. Makes 8 servings.
Yields
1 Servings
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