The best delicious Baked Apple Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Apple Pancake recipe today!
Hello my friends, this Baked Apple Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Baked Apple Pancake is amazingly delicious, and addictive, everyone will be asking for more Baked Apple Pancake.
What Makes This Baked Apple Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Apple Pancake.
Ready to make this Baked Apple Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour,sifted
1 1/2 ts Ground cinnamon
1/3 c Sugar
1/2 ts Sugar
2 Green apples (Granny Smith
-Or pippin), peeled, cored
-And sliced medium thin
1/4 ts Salt
1 c Beer, room temperature
2 Egg yolks
3 tb Sweet butter
4 Egg whites
1 tb Vegetable oil
1/4 c Light brown sugar
1/2 sm Lemon
Sift together the flour,1 1/2 tsp. sugar and the salt in a large
mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the
other.In a separate bowl,beat whites with 1 tbsp. sugar until they
form peaks.Fold into the batter.Mix together the remaining sugar,
light brown sugar and cinnamon,reserving 2 tsp.of this mixture.
Squeeze lemon over the apples and toss with sugar-cinnamon mixture
until coated.Heat the butter and oil in a 9 to 10″ oven proof pan or
skillet.Pour in half of the batter and cover with all apples.Pour in
the rest of the batter and bake in a preheated 350 degree oven,on the
middle rack,for 60 minutes or until the apple pancake is puffed up
and golden.To serve,loosen sides and bottom with a metal spatula,
sliding onto hot plate.Sprinkle with remaining sugar-cinnamon
mixture. Cut into wedges.Serves 2 generously.
Yields
2 Servings
Leave a Reply