The best delicious Baked Apple Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Apple Pancake recipe today!
Hello my friends, this Baked Apple Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Baked Apple Pancake is amazingly delicious, and addictive, everyone will be asking for more Baked Apple Pancake.
What Makes This Baked Apple Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Apple Pancake.
Ready to make this Baked Apple Pancake Recipe? Let’s do it!
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2 Granny smith apples; peeled,
-cored; thinly sliced
1/2 c Granulated sugar
1/2 c Packed brown sugar
2 ts Cinnamon
1 c Milk
4 lg Eggs
1 c All-purpose flour
1 pn Salt
1/2 Stick unsalted butter
1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss
apples with both sugars and cinnamon in a large bowl.
2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.
3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.
4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
2 Servings
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