The best delicious Cranberry-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-nut Bread recipe today!
Hello my friends, this Cranberry-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry-nut Bread.
What Makes This Cranberry-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-nut Bread.
Ready to make this Cranberry-nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Whole wheat flour; 2 tb Vegetable oil;
1 c Unbleached all-purpose flour 1 Egg;
1/4 c Sugar; 1 c Cranberries; frsh/frozen
1 tb Baking powder; -chopped
2 ts Orange; rind grated 1/3 c Raisins;
1 c Orange juice; 1/3 c Walnuts; chopped
Combine the flours, sugar, baking powder, and orange rind in a mixing
bowl. Add the remaining ingredients and stir to blend well.
Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 45 to 50
minutes. Cool for 6 minutes before removing from the pan.
Cool thoroughly on a wire rack. Store in a plastic bag or aluminum
foil for at least one day before slicing.
1/15 recipe – 142 calories, 1 bread, 1/2 fruit, 1 fat exchange 24
grams carbohydrate, 3 grams protein, 4 grams fat 55 mg sodium, 120 mg
potassium, 18 mg cholesterol
Yields
15 servings
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