The best delicious Baked Apple Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Apple Pancakes recipe today!
Hello my friends, this Baked Apple Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Baked Apple Pancakes is amazingly delicious, and addictive, everyone will be asking for more Baked Apple Pancakes.
What Makes This Baked Apple Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Apple Pancakes.
Ready to make this Baked Apple Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Granny Smith apple; seeded,
-peeled, cut
; into 1/4-inch-thick
; slices
2 ts Fresh lemon juice
4 lg Eggs
3/4 c Whole milk
3/4 c All purpose flour
1 tb Plus 1/4 cup sugar
1/4 ts Salt
1/4 c Dark brown sugar; (packed)
1 1/4 ts Ground cinnamon
4 tb Unsalted butter; (1/2 stick)
Preheat oven to 450F. Toss apple slices with lemon juice in medium
bowl.
Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon
sugar and salt; whisk until batter is almost smooth (small lumps of
flour will remain).
Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick
skillets over medium heat. Pour half of batter into each skillet.
Arrange half of apple slices evenly over batter in each skillet.
Transfer skillets to oven and bake until pancakes are set around
edges but still wet in center, about 8 minutes. Remove from oven;
sprinkle half of brown sugar mixture over each pancake. Dot each with
1 tablespoon butter. Using spatula, carefully turn pancakes over.
Return to oven. Bake until pancakes rise, sugar mixture melts to
sauce consistency and top of pancakes is golden, about 6 minutes.
Invert onto plates. Serve warm.
Makes 2 Servings.
Yields
1 servings
Leave a Reply