The best delicious Baked Breadfruit Filled With Jack Fish recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Breadfruit Filled With Jack Fish recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Breadfruit Filled With Jack Fish.
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1 Breadfruit
50 g Butter
50 g Smoked bacon cut into strips
6 Spring onions; sliced
1 tb Curry powder
2 Tomatoes; chopped
1 Sprig thyme
1/2 Scotch bonnet; chopped
1 dl Coconut cream
2 dl Coconut milk
600 g Jack fish cut into cubes;
-all bone and skin
; removed
Salt and pepper
Bake the breadfruit at 180C in the oven until soft. Test with a
needle.
Cut off a thin slice from the bottom so it stands straight. Take off
a 4cm slice from the top and remove the core. Keep warm.
Add a little butter to the pan. Add the bacon and fry gently until
crisp. Add the spring onions and Scotch bonnet and sweat for a
further minute. Add the fish and season with salt and pepper.
Dust with the curry powder. Add the coconut cream, coconut milk and
tomatoes. Simmer gently until the fish is cooked.
Adjust seasoning. Fill the hot breadfruits.
Yields
1 servings
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