The best delicious Baked Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Fish Cakes recipe today!
Hello my friends, this Baked Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Baked Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Baked Fish Cakes.
What Makes This Baked Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Fish Cakes.
Ready to make this Baked Fish Cakes Recipe? Let’s do it!
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1 lb Fish fillet
10 oz Potato
1 Egg
1 Egg white
1/4 c Milk; (evap. skim)
1 tb Lemon juice
1 1/3 tb Butter
2 tb Dried onions; chopped
1/8 ts Garlic powder; minced
Salt and pepper
1 1/3 tb Worcestershire sauce
1/4 ts Tabasco sauce
1/2 c Unsalted soda crackers;
-crushed
1/4 c Unsalted soda crackers;
-crushed
2 ts Butter
4 ts Parsley
Preheat oven to 350 degrees.
MW fish until flakes easily. Cool.
Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions
and milk to potatoes in a large mixing bowl. Add eggs, onion, spices,
worchestershire, tabasco and fish plus 1/2 cup cracker crumbs. Mix well.
Refrigerate mixture several hours or place in freezer for 20 min.
Form into cakes. drop into remaining cracker crumbs and coat both sides.
Place on cookie sheet.
Combine butter and lemon juice and drizzle over top. Sprinkle with paprika.
Cook 40 min. or until golden brown.
Form mixture into 8 patties.
Yields
4 Servings
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