The best delicious Cranberry Orange Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Orange Nut Bread recipe today!
Hello my friends, this Cranberry Orange Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Orange Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Orange Nut Bread.
What Makes This Cranberry Orange Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Orange Nut Bread.
Ready to make this Cranberry Orange Nut Bread Recipe? Let’s do it!
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3 c Flour
3/4 c Sugar
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1 c Orange juice
1/2 c Butter; melted
2 Eggs; beaten
1 1/4 c Coarsely chopped cranberries
1/2 c Chopped nuts
1. Preaheat oven to 350. Grease one EKCO Baker’s Secret Large Loaf Pan
(9.25×5.25-inches) or two Medium Loaf Pans (8.5×4.5-inches) or four
Fruitcake/Mini Loaf Pans (5.75×3-inches).
2. Mix together flour, sugar, baking powder, salt and baking soda. Combine
orange juice, butter and eggs; stir into dry ingredients, mixing just until
moistened. Stir in cranberries and nuts.
3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for
1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or
Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in
center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack.
Makes one 9×5-inch loaf or two 8×4-inch loaves or four 6×3-inch loaves.
EKCO HOUSEWARES, INC.
9234 WEST BELMONT AVENUE
FRANKLIN PARK, IL 60131
Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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