The best delicious Baked Garlic-stuffed Antipasto Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Garlic-stuffed Antipasto Bread recipe today!
Hello my friends, this Baked Garlic-stuffed Antipasto Bread recipe will not disappoint, I promise! Made with simple ingredients, our Baked Garlic-stuffed Antipasto Bread is amazingly delicious, and addictive, everyone will be asking for more Baked Garlic-stuffed Antipasto Bread.
What Makes This Baked Garlic-stuffed Antipasto Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Garlic-stuffed Antipasto Bread.
Ready to make this Baked Garlic-stuffed Antipasto Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
KBTHOMPS / SUSAN FORTNEY
10 lg Cloves fresh garlic
1 lg Crusty; unsliced loaf French
-bread
1/2 c Butter
1/4 c Olive oil
1 pk (9-o) frozen; chopped
-spinach, thawed and
-squeezed dry
1 cn (14 oz) artichoke hearts;
-drained and coarsely
-chopped
1/2 c Coarsely chopped parsley
1 cn Anchovy fillets; cut into
-large pieces
1 c Grated Swiss cheese
1/2 c Grated mozzarella cheese
1 c (4 oz) sliced black olives
1 tb Capers
1/4 ts Dried tarragon
1/4 Teaspooon dried basil
1 ts Coarsely ground pepper
1/2 ts Garlic salt
Preheat oven to 350 degrees.
Peel and coarsely chop garlic, set aside. Slice top off French bread
lengthwise. Carefully scoop out inside of loaf, tearing bread into small
pieces, and place in large bowl.
In large skillet, melt butter and all but 1 tablespoon of the olive oil
together until bubbly. Add garlic and stir for 30 seconds. Add spinach,
artichokes, parsley and anchovies. With a wooden spoon, gently combine
ingedients and cook about 1 minute. When thoroughly mixed, add to bread
pieces and toss well to mix. Add cheeses, black olives, capers and
seasonings. Toss well to mix.
Pack into hollowed out bread, replace top and wrap in foil. Bake for 30
minutes at 350 degrees F. Unwrap bread, drizzle with 1 tablespoon olive oil
and bake for additional 5 minutes. Slice into 1 1/2 inch slices. Serve
warm.
Yields
1 Servings
Leave a Reply