The best delicious Baked Lemon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Lemon Tart recipe today!
Hello my friends, this Baked Lemon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Baked Lemon Tart is amazingly delicious, and addictive, everyone will be asking for more Baked Lemon Tart.
What Makes This Baked Lemon Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Lemon Tart.
Ready to make this Baked Lemon Tart Recipe? Let’s do it!
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Enough sweet pastry to line
-flan tin
4 Eggs
1 c Castor sugarl
Finely grated rind of 1
-medium lemon
2 tb Cream
1/2 c Lemon juice
1/2 c Orange juice
1 Extra lemon
Icing sugar for dusting
Preheat oven to 180?/350?.
Roll pastry out to a thickness of about 3 mm (a little more than 1/10
in) and line flan tin with pastry. Prick pastry gently with a fork.
Press a sheet of foil out over pastry and into the corners. Bake in a
preheated oven for about 15 minutes. Remove foil and continue cooking
until pastry is light brown in color.
Meanwhile, in a bowl mix eggs, sugar, grated lemon rind and cream.
Mix in lemon and orange juice. Pour preparation into the baked pastry
shell and bake in a preheated oven for about 12 to 15 minutes until
the centre of the custard appears to have just set. Allow tart to
cool before carefully unmoulding.
A short while before serving, peel the extra lemon, using a small
sharp knife, removing all the white skin as well. Cut lemon into thin
slices about 2 mm thick. Arrange lemon slices over tart in a circular
pattern and sprinkle the top generously with icing sugar. Place under
a hot grill for 1 to 2 minutes to melt the icing sugar and give the
top of the tart a lovely glaze. Cut into slices and serve.
Yields
1 servings
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