The best delicious Bali Hai Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bali Hai Banana Cream Pie recipe today!
Hello my friends, this Bali Hai Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bali Hai Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Bali Hai Banana Cream Pie.
What Makes This Bali Hai Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bali Hai Banana Cream Pie.
Ready to make this Bali Hai Banana Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Sugar
3 tb Cornstarch
1/4 ts Salt
2 c Milk
1 Whole 9″ Baked Pastry Shell
3 Whole Bananas; Large
3 Whole Egg Whites
1/2 ts Vanilla
1/4 ts Cream Of Tartar
6 tb Sugar
1. In saucepan, combine sugar, cornstarch and salt; gradually stir in milk.
2. Cook and stir over medium heat until bubbly.
3. Cook and stir 2 minutes. Remove from heat.
4. Stir small amount of hot mixture into egg yolks; immediately return to
hot mixture; cook 2 minutes, stirring constantly.
5. Remove from heat. Add butter and vanilla.
6. Slice bananas into bottom of pastry shell. Pour cream mixture over
bananas.
7. Beat egg whites with vanilla and cream of tartar until soft peaks form.
8. Gradually add sugar, beating until stiff and glossy peaks form and all
sugar is dissolved.
9. Spread meringue over hot filling, sealing to edge of pastry.
10. Bake at 350 degrees for 12 to 15 minutes, or until meringue is golden.
Cool.
Yields
1 Servings
Leave a Reply