The best delicious Butterscotch Apple Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Apple Crumb Pie recipe today!
Hello my friends, this Butterscotch Apple Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Apple Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Apple Crumb Pie.
What Makes This Butterscotch Apple Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Apple Crumb Pie.
Ready to make this Butterscotch Apple Crumb Pie Recipe? Let’s do it!
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1 1/2 ts Lemon juice 4 c Pared,sliced tart apples
1/2 c Sugar 1/4 c All-purpose flour
1 ts Cinnamon 1/8 ts Salt
1 ea 9″ unbaked pie shell 1 x ———-topping———–
1 pk 6 oz. butterscotch chips 1/4 c Butter
3/4 c All-purpose flour 1/8 ts Salt
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9″ unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle
Butterscotch Flavored Morsels and butter;stir until smooth.Remove from
heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove
foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.
Yields
6 servings
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