The best delicious Coconut-hazelnut Pie Shell recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut-hazelnut Pie Shell recipe today!
Hello my friends, this Coconut-hazelnut Pie Shell recipe will not disappoint, I promise! Made with simple ingredients, our Coconut-hazelnut Pie Shell is amazingly delicious, and addictive, everyone will be asking for more Coconut-hazelnut Pie Shell.
What Makes This Coconut-hazelnut Pie Shell Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut-hazelnut Pie Shell.
Ready to make this Coconut-hazelnut Pie Shell Recipe? Let’s do it!
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1 c Oregon hazelnuts, sliced
1 1/2 c Coconut, shredded
1/2 c Margarine or butter, melted
Combine coconut and sliced hazelnuts. Add melted margarine or butter
and mix well. Press into greased pie tin and refrigerate until firm
(2-3 hours).
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Crust
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