The best delicious French Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Apple Pie recipe today!
Hello my friends, this French Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our French Apple Pie is amazingly delicious, and addictive, everyone will be asking for more French Apple Pie.
What Makes This French Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Apple Pie.
Ready to make this French Apple Pie Recipe? Let’s do it!
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1 1/2 c WATER; BOILING
3 3/4 c WATER; COLD
2 1/4 qt WATER & RESERVED JUICE
3 oz BUTTER PRINT SURE
9 oz BUTTER PRINT SURE
15 1/4 lb APPLE SLICED #10
1 lb RAISINS #10
4 2/3 tb LEMON FRESH
6 oz STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
3 lb SUGAR; POWDER 2 LB
3 9/16 lb SHORTENING; 3LB
1 2/3 tb NUTMEG GROUND
1 2/3 tb CINNAMON GROUND 1 LB CN
1 tb IMITATION VANILLA
3/4 ts SALT TABLE 5LB
2 1/4 ts SALT TABLE 5LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. DRAIN APPLES; RESERVE JUICE FOR USE IN STEP 4; APPLE FOR USE IN
STEP 5.
3. COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN MIXER BOWL. MIX
AT LOW SPEED UNTIL WELL BLENDED. DO NOT WHIP.
4. ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE BEATING AT LOW
SPEED.
SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH.
5. FOLD APPLES AND RAISINS, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY
INTO THICKENED MIXTURE.
6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH
TOP CRUST. SEAL EDGES.
7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8. PREPARE VANILLA GLAZE (RECIPE NO. D04600); WHEN PIES ARE REMOVED FROM
OVEN AND STILL HOT, SPREAD 1/3 CUP GLAZE OVER EACH TOP CRUST.
9. CUT 8 WEDGES PER PIE.
Recipe Number: I00802
SERVING SIZE: 1/6 PIE
From the Army
Yields
100 Servings
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