The best delicious Banana And Sultana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana And Sultana Cake recipe today!
Hello my friends, this Banana And Sultana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana And Sultana Cake is amazingly delicious, and addictive, everyone will be asking for more Banana And Sultana Cake.
What Makes This Banana And Sultana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana And Sultana Cake.
Ready to make this Banana And Sultana Cake Recipe? Let’s do it!
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5 lg Bananas; peeled (weighing
-approx. 1 lb 3 oz)
2 Eggs; beaten
6 oz Brown sugar; (150 g)
4 oz Raisins; (100 g) (original
-called for “sultanas”)
8 oz Self-rising flour; (200 g)
Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake
in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas
Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for
freezing.
1 serving = 1/2 inch thick slice.
Yields
1 Servings
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