The best delicious Bee Sting Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bee Sting Cake recipe today!
Hello my friends, this Bee Sting Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bee Sting Cake is amazingly delicious, and addictive, everyone will be asking for more Bee Sting Cake.
What Makes This Bee Sting Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bee Sting Cake.
Ready to make this Bee Sting Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
3/4 c Cottage cheese,; mashed
-through sieve
6 tb Milk
6 tb Salad oil
1 Dash of salt
2 1/3 c Flour
4 ts Baking powder
1 ts Vanilla
FILLING
1/3 c Butter
3/4 c Sugar
2 tb Milk
1 ts Vanilla
8 oz Finely chopped blanched
-almonds
STREUSEL TOPPING
1 c Flour
1/2 Tesapoon cinnamon
1/2 c Sugar
1/2 c Butter
Preheat oven to 375. Mix cottage cheese, milk, salad oil, salt, flour,
baking powder, and vanilla together. Blend well. Spray a 10 by 15 inch
jelly roll pan with non-stick cooking spray. Roll dough mixture out and
spread on pan and set aside. Filling: combine butter, sugar, milk, vanilla,
and almonds together in saucepan. Cook until thick. Spread mixture evenly
over dough. Topping: mix together flour, cinnamon, sugar, and butter and
blend well. Sprinkle over all and bake for 20-25 minutes.
Yields
1 Servings
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