The best delicious Banana Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Apricot Bread recipe today!
Hello my friends, this Banana Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Apricot Bread.
What Makes This Banana Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Apricot Bread.
Ready to make this Banana Apricot Bread Recipe? Let’s do it!
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2 c Sifted all-purpose flour
1 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Chopped dried apricots
3/4 c Mashed ripe bananas
1/2 c Milk
1 lg Egg
1/4 c Butter; melted
Powdered sugar
Preheat oven to 350. Sift dry ingredients together. Add apricots. Combine
remaining ingredients and add to dry ingredients, stirring just until well
blended. Turn into a 9×5 glass loaf pan that has been greased and lined
with wax paper. Bake at 350 for 1 hour or until done. Cool in pan for 10
minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1
loaf.
NANCY DROEGE
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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