The best delicious Bubble Bread Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bubble Bread Loaf recipe today!
Hello my friends, this Bubble Bread Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Bubble Bread Loaf is amazingly delicious, and addictive, everyone will be asking for more Bubble Bread Loaf.
What Makes This Bubble Bread Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bubble Bread Loaf.
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1 pk Active dry yeast
1 c Warm water
1 c Milk; 1% lowfat, scalded
1 tb Sugar
1 tb Butter or margarine
2 ts Salt
4 c All-purpose flour
Melted butter
1 ts Dried marjoram
1/2 ts Dried thyme
1/2 ts Dried parsley
Combine yeast and warm water in large bowl. Let stand 5 minutes. In a
saucepan, combine milk, sugar, butter and salt. Heat until butter melts.
Stir into yeast mixture. Add 1 cup of the flour. Beat until dough is
elastic. Gradually stir in about 2 1/2 cups more flour or until a stiff
dough is formed. On a lightly floured surface, knead dough for 15 minutes.
Place in greased bowl, turning once. Cover and let rise 1 hour in warm
place until doubled. Punch down. Divide dough in half. Cut 1 half into 8
pieces. Shape each piece into a ball. Dip each ball into melted butter.
Place balls side by side in 2 rows in greased 9 by 5-inch loaf pan.
Sprinkle with herbs. Repeat with remaining dough in another loaf pan. Cover
and let rise in warm place 45 minutes longer. Bake at 350 degrees for 45-55
minutes or until golden brown. Remove from pan and cool on wire rack.
NOTES : You may use your favorite herbs in the quantities given.
Yields
2 Servings
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