The best delicious Chippewa Indian Fried Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chippewa Indian Fried Bread recipe today!
Hello my friends, this Chippewa Indian Fried Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chippewa Indian Fried Bread is amazingly delicious, and addictive, everyone will be asking for more Chippewa Indian Fried Bread.
What Makes This Chippewa Indian Fried Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chippewa Indian Fried Bread.
Ready to make this Chippewa Indian Fried Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour 1 tb Nonfat dry milk powder
1 1/2 tb Baking powder Vegetable oil (for deep
1 ts Salt -frying)
3/4 c Warm water Cinnamon sugar
1 tb Vegetable oil
Makes 8
Combine flour, baking powder and salt in large bowl. Combine water, oil
and dry milk powder and stir into flour mixture until smooth dough forms.
Turn out onto lightly floured surface. Knead 4 times into smooth ball.
Cover and let rest 10 minutes.
Divide dough into 8 balls. Flatten with fingertips or roll out each ball
to form 8- to 10-inch round. Make small hole in center of each with finger
or handle of wooden spoon. Lightly flour rounds, stack and cover with
towel or plastic wrap. Heat about 1 inch oil to 375 F in large skillet.
Gently place 1 bread round in hot fat and cook until golden and crisp, 1 to
2 minutes on each side. Drain on paper towels. Repeat with remaining dough.
Serve bread hot or at room temperature, sprinkled with cinnamon sugar.
Yields
8 servings
Leave a Reply