The best delicious Raspberry Glace Pie/tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Glace Pie/tart recipe today!
Hello my friends, this Raspberry Glace Pie/tart recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Glace Pie/tart is amazingly delicious, and addictive, everyone will be asking for more Raspberry Glace Pie/tart.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Glace Pie/tart.
Ready to make this Raspberry Glace Pie/tart Recipe? Let’s do it!
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-CRUST-
1/2 c Butter, softened 1 c Flour
1/4 c Confectioners’ sugar 1/8 ts Salt
1/2 ts Vanilla 1/2 c Ground nuts
FILLING
1 qt Fresh raspberries, rinsed 1 c Water, divided
-gently and drained, 3 tb Cornstarch
-divided 1 c Sugar
For crust, cream together butter, sugar and vanilla; add flour, salt
and nuts (prefer walnuts). Chill in bowl 30-40 minutes. Press into
DEEP 9-in. pie plate or 8-in. tart pan. Bake at 400 degrees for 10-12
minutes or until golden brown. Cool. For filling, simmer 1 c. berries
with 2/3 c. water for 3 minutes or until berries are soft. Strain out
seeds and pulp. Blend remaining water, cornstarch and sugar; stir
into berry mixture and continue cooking until thickened. Cool. Place
remaining berries in baked crust; pour cooled glaze over all. Chill 2
hours or until set. Garnish with whipped cream, if desired. Yield: 8
servings.
Yields
1 servings
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