The best delicious Sweetbreads With Wild Mushrooms recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweetbreads With Wild Mushrooms recipe today!
Hello my friends, this Sweetbreads With Wild Mushrooms recipe will not disappoint, I promise! Made with simple ingredients, our Sweetbreads With Wild Mushrooms is amazingly delicious, and addictive, everyone will be asking for more Sweetbreads With Wild Mushrooms.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweetbreads With Wild Mushrooms.
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1 ts Oil
1 lb Prepared sweetbreads
(previous recipe)
Salt and pepper
1/2 c Flour seasoned with 1
TB Creole spice
3 tb Butter
2 tb Minced shallots
1 c Wild mushrooms, sliced
1 ts Minced garlic
1 c Veal stock
1 tb Chopped thyme
2 tb Heavy cream
Chopped parsley, for
Garnish
Preheat oven to 350 degrees. In a saute pan heat oil. Season
sweetbreads with salt and pepper, dredge them in seasoned flour and
add them to hot pan. Add 1 tablespoon of butter to give them a crispy
crust, and cook first side for 3 minutes. Turn, cook second side 2
minutes and transfer to baking dish. Roast in oven 7 to 10 minutes
while you make sauce.
In saute pan cook shallots and mushrooms in pan drippings for 3
minutes, tossing. Add garlic and cook 1 minute. Add stock and thyme,
bring to a boil and begin to reduce. Stir in cream and butter and
adjust seasonings to taste. Divide sweetbreads between 2 warmed
dinner plates, top with sauce and garnish with chopped parsley.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE102
Yields
4 servings
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