The best delicious Oreganato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oreganato Bread recipe today!
Hello my friends, this Oreganato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oreganato Bread is amazingly delicious, and addictive, everyone will be asking for more Oreganato Bread.
What Makes This Oreganato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oreganato Bread.
Ready to make this Oreganato Bread Recipe? Let’s do it!
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8 Flour, bread
3/4 Polenta; uncooked
6 pt Parsley flakes [dry]
3 pt Garlic; crushed
2 pk Yeast
2 pt Salt, preferably
4 pt Oregano; dried
3 Water
1/2 ea Pepper; coarse black
Proof yeast in 4 T of the water. Mix all the dry ingredients in a
bowl, then add the liquids. Turn the dough onto a floured surface and
knead it for 10-12 minutes.The dough should have a coarse look, but
will be cohesive, stretchy, tacky but not sticky, and resilient.
Allow the dough to rise for about 1-1/2 hours (until double in size).
Punch it down, and allow it to rise again for 1-1 1/2 hours. Punch it
down again. Cut the dough into two (2) pieces and form into rounds or
french loaves. Allow to proof for 1 hour, then bake like french
breads in a 350 oven with steam or spray for 45 minutes. Cool before
cutting.
Yields
2 Servings
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