The best delicious Banana Bread #13 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread #13 recipe today!
Hello my friends, this Banana Bread #13 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread #13 is amazingly delicious, and addictive, everyone will be asking for more Banana Bread #13.
What Makes This Banana Bread #13 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread #13.
Ready to make this Banana Bread #13 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Oil
1 c Brown sugar
3 Bananas (very ripe; mashed)
1 ts Vanilla
2 Eggs -or-
3 Egg whites (if you prefer)
1 c Flour (or 1/2 whole wheat
-and 1/2 white)
1/2 c Quaker oats (cooks in 1 min)
1/2 c Wheat germ (honey roasted is
-best)
2 ts Baking powder
2 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Nutmeg
1/2 c Raisins (optional)
1/2 c Coarsely chopped nuts
-(pecans are best)
From: ahrensm@alpha.hanover.edu (Marsha Ahrens)
Date: 20 Aug 1994 13:12:30 -0400
Preheat oven to 325 deg. F. Grease loaf pan. In large bowl, combine oil and
sugar until smooth. Add bananas, vanilla and eggs. In a medium bowl combine
flour, oats, wheat germ, baking powder and spices. Add to banana mixture;
stir until combined. Add raisins and/or nuts. Pour into prepared pan. Bake
1 hour and 10 mins or until wooden pick comes out clean. Turn immediately
onto a cooling rack. Recipe can be doubled or tripled without alteration.
Freezes well. To make mini loaves, reduce cooking time and check often for
doneness.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply