The best delicious Cinco De Mayo Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinco De Mayo Bread (machine) – Large Loaf recipe today!
Hello my friends, this Cinco De Mayo Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Cinco De Mayo Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Cinco De Mayo Bread (machine) – Large Loaf.
What Makes This Cinco De Mayo Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinco De Mayo Bread (machine) – Large Loaf.
Ready to make this Cinco De Mayo Bread (machine) – Large Loaf Recipe? Let’s do it!
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1 c Water
3 c White bread flour
1 tb Sugar
1 ts Salt
1 tb Olive oil
1 c Corn meal
1/2 c Creamed corn
1/4 c Green chilies, canned/diced
1/2 tb Jalapeno peppers, “
2 ts Cilantro
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
to back to plain corn bread again!
Success Hints
————-
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
This recipe can be used with regular and rapid bake cycles.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf
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